Ashley is a recent graduate of Washington State University with a degree in Earth and Environmental Science. Her academic background, combining environmental science, biology, and anthropology, reflects her passion for sustainability and interdisciplinary problem-solving. Ashley is transitioning into the environmental field after a successful 12+ year career in hospitality management, where she excelled as a general manager.
What's your favorite way to spend a weekend or free time?
Hiking, going to the beach, or cooking new recipes with my daughter!
Are there any charitable causes or community initiatives that you're passionate about?
As a lymphoma cancer survivor, I donate, or participate in events to raise money for the Leukemia & Lymphoma Society when I can.
What's a memorable travel experience you've had, or a destination you dream of visiting?
I loved hiking in Kuai and seeing Waimea Canyon, its like the Grand Canyon island style. I also loved the Grand Canyon. I am hoping to visit Japan in the future, my daughter is part Japanese, I also love archaeological sites so hoping to see Chichen Itza, in Mexico, Gobekli Tepe in Turkey, and Machu Pichu in Peru.
Do you have any hidden talents or hobbies that might surprise your colleagues?
I can play the piano, and I have a good arm that has won me quite a few fair game prizes.
What professional experiences have shaped your career?
Managing restaurants was a huge one, the multifaceted responsibilities, balancing business, customer, and employee needs, and working for a company that did a lot of charitable work. Combined it has contributed to my ability to multitask and work under high stress and pressure situations, and also fueled my desire for wanting to give back and help others. Going back to school allowed me to channel those skills into something else that I care deeply about, the environment , our natural areas, all living things, and sustainability.
